Juicy Bits Clone - Beer Recipe - Brewer's Friend

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Juicy Bits Clone

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weldworks Brewing Co.
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday February 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg American - Pale 2-Row 37 1.8 83.3%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 8.3%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Vic Secret3 g Vic Secret Hops Pellet 16 Boil 60 min 6.16 3.7%
3 g Topaz3 g Topaz Hops Pellet 16 Boil 60 min 6.16 3.7%
3 g Galaxy3 g Galaxy Hops Pellet 16 Boil 60 min 6.16 3.7%
4 g Vic Secret4 g Vic Secret Hops Pellet 16 Whirlpool 40 min 2 4.9%
4 g Topaz4 g Topaz Hops Pellet 16 Whirlpool 40 min 2 4.9%
4 g Galaxy4 g Galaxy Hops Pellet 16 Whirlpool 40 min 2 4.9%
8 g Vic Secret8 g Vic Secret Hops Pellet 16 Whirlpool 30 min 4 9.9%
8 g Topaz8 g Topaz Hops Pellet 16 Whirlpool 30 min 4 9.9%
8 g Galaxy8 g Galaxy Hops Pellet 16 Whirlpool 30 min 4 9.9%
12 g Vic Secret12 g Vic Secret Hops Pellet 16 Whirlpool 20 min 6 14.8%
12 g Topaz12 g Topaz Hops Pellet 16 Whirlpool 20 min 6 14.8%
12 g Galaxy12 g Galaxy Hops Pellet 16 Whirlpool 20 min 6 14.8%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 g Citric acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brisbane, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 19.7
Mash volume with grains (equipment estimates 22.6 L) 22.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 8.4
Volume into fermentor 16
Total: 19.7  
Equipment Profile Used: System Default
"Juicy Bits Clone" Specialty IPA: New England IPA beer recipe by Weldworks Brewing Co.. BIAB, ABV 6.54%, IBU 54.48, SRM 4.24, Fermentables: (American - Pale 2-Row, Wheat, Rolled Oats) Hops: (Vic Secret, Topaz, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 06:36 UTC