Medicare for Ale Who Want It - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Medicare for Ale Who Want It

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday February 21st 2020
Similar Recipes

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Cashmere Pale Ale

by Randy64

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 34

1.058
1.014
5.8%
37.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 5.8%
8 oz American - Wheat8 oz Wheat 38 1.8 3.8%
12 oz American - Victory12 oz Victory 34 28 5.8%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Horizon0.6 oz Horizon Hops Pellet 14 Boil 60 min 28.29 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 10 min 3.48 19.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.11 19.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 0 min 19.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 19.2%
2.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Mash Steeping 159 °F 152 °F 60 min
3.5 gal Sparge Sparge 150 °F 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.88 39.5  
Mash volume with grains 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 6.4 g | 25.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Medicare for Ale Who Want It" American Pale Ale beer recipe by Daniel LoPilato. BIAB, ABV 5.76%, IBU 37.88, SRM 6.32, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Victory) Hops: (Horizon, Cascade, Centennial)
Last Updated and Sharing
 
306
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-13 17:33 UTC