Ring my 2 Hearts - Beer Recipe - Brewer's Friend

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Ring my 2 Hearts

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday February 21st 2020
1.065
1.011
7.0%
55.1
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 75%
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 21.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 First Wort 0 min 34.69 16.7%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 15 min 20.46 20.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 63.2%
89.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion 152 °F 152 °F 60 min
Mash Out Temperature -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 4.99 19.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 3.3 13.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.9 11.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.75 11  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Ring my 2 Hearts" American IPA beer recipe by FPMBomb. BIAB, ABV 7%, IBU 55.14, SRM 7.39, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 21:34 UTC