Oatmeal Stout (SamSmith Clone) - Beer Recipe - Brewer's Friend

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Oatmeal Stout (SamSmith Clone)

228 calories 27.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday February 21st 2020
1.068
1.022
6.0%
20.1
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 29.3%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 9.8%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 19.5%
0.25 lb Crisp Malting - Roasted Barley0.25 lb Roasted Barley 31.28 695 2.4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.9%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 4.9%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 4.9%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 4.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer - Fuggle0.7 oz Fuggle Hops Pellet 5.6 Boil 60 min 9.8 35%
0.30 oz Northern Brewer - Fuggle0.3 oz Fuggle Hops Pellet 5.6 Boil 5 min 0.84 15%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.75 35%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 0.68 15%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 122 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.95 g | 15.8 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt) 4.34 17.3  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.88 27.5
Equipment Profile Used: System Default
"Oatmeal Stout (SamSmith Clone)" Oatmeal Stout beer recipe by DunneBrewin. Partial Mash, ABV 6.01%, IBU 20.06, SRM 38.34, Fermentables: (DME Traditional Dark, DME Sparkling Amber, Finest Maris Otter, Roasted Barley, Victory Malt, Caramunich Type 2, Dark Chocolate Malt, Crystal Dark - 77L, Flaked Oats, Maltodextrin) Hops: (Fuggle, East Kent Goldings) Other: (Beer Nutrient)
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  • Last Updated: 2020-02-21 21:19 UTC