Ale- American- English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ale- American- English IPA

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday February 21st 2020
1.054
1.011
5.7%
66.2
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 oz United Kingdom - Maris Otter Pale35 oz Maris Otter Pale 38 3.75 40.7%
48 oz American - Pale 2-Row48 oz Pale 2-Row 37 1.8 55.8%
3 oz German - Melanoidin3 oz Melanoidin 37 25 3.5%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 7 First Wort 0 min 39.24 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 15 min 14.41 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.86 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 190 °F 20 min 8.64 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Boil 40 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal strike temp 162 Infusion -- 154 °F 60 min
1 gal Vorlauf -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.63 g | 18.5 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 5.06 g | 20.3 qt) 4.95 19.8  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.71 g | 14.9 qt) 3.6 14.4  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.64 g | 10.6 qt) 2.9 11.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.86 g | 11.5 qt) 2.6 10.4  
Total: 4.52 18.1
Equipment Profile Used: System Default
"Ale- American- English IPA" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 5.73%, IBU 66.15, SRM 5.69, Fermentables: (Maris Otter Pale, Pale 2-Row, Melanoidin) Hops: (Target, East Kent Goldings) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-21 21:20 UTC