Duck Pond IPA - Beer Recipe - Brewer's Friend

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Duck Pond IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Drunk-Duck
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday February 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 52.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 30%
3 lb American - Vienna3 lb Vienna 35 4 15%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 60 min 41.79 25%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil at 12 °F 5 min 16.66 50%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Chems Added To Mash- 7.7g Gypsum
4.5g Epsom Salt
1.5g CaCl


Chems Added To Boil- 13.25g Gypsum
8g Epsom Salt
3g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Fly Sparge 161 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.3 g | 37.2 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.75 59
Equipment Profile Used: System Default
"Duck Pond IPA" American IPA beer recipe by Drunk-Duck. All Grain, ABV 6.22%, IBU 58.46, SRM 4.45, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Carapils) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 15:24 UTC