Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 95.2% | |
0.50 lb | German - CaraHell | 34 | 11 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 ml | hopshot | Extract | 30 | Boil | 50 min | 20 | 100% | |
2 ml / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7.22 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - L17 Harvest | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
112 | 11 | 1 | 71 | 69 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.09 | 24.4 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) | 3.81 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5 | 20 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |