The Short Bus Kottbusser
158 calories
15.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
United Kingdom - Pilsen6 lb Pilsen |
|
36 |
1.8 |
57.8% |
3 lb |
German - Wheat Malt3 lb Wheat Malt |
|
37 |
2 |
28.9% |
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
9.6% |
2 oz |
Molasses2 oz Molasses - (late boil kettle addition) |
|
36 |
80 |
1.2% |
4 oz |
Honey4 oz Honey - (late boil kettle addition) |
|
35 |
2 |
2.4% |
10.37 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
First Wort
|
0 min |
8.03 |
20% |
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
15.69 |
10% |
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
2.62 |
10% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
0 min |
|
20% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
40% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Base
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.13 |
12.5
|
Mash volume with grains (equipment estimates 3.73 g | 14.9 qt)
|
3.93 |
15.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.99 g | 23.9 qt)
|
5.88 |
23.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.4 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.03 |
0.1
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.3 |
21.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"The Short Bus Kottbusser" Alternative Sugar Beer recipe by kevin.m.brooks2@gmail.com. All Grain, ABV 4.82%, IBU 26.34, SRM 4.72, Fermentables: (Pilsen, Wheat Malt, Flaked Oats, Molasses, Honey) Hops: (Hallertau Mittelfruh, Magnum, Saaz) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-02-21 19:19 UTC