WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.25 gal (753 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.25 gal (705 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 208.8 gal (835.2 qt)
180
720
Strike water volume at mash thickness of 2 qt/lb
180
720
Mash volume with grains
208.8
835.2
Grain absorption losses
-45
-180
Remaining sparge water volume
61.25
245
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 188.25 g | 753 qt)
196
784
Boil off losses
-2.25
-9
Post boil volume (equipment estimates 193.75 g | 775 qt)
186
744
Hops absorption losses (whirlpool, hop stand)
-11.52
-46.1
Estimated amount in fermentor
174.48
697.9
Total:
241.25
965
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Gochachi. All Grain, ABV 6.68%, IBU 85, SRM 7.06, Fermentables: (American - Pale 2-Row, Caramel / Crystal 40L) Hops: (Bravo, Chinook)