DME kettle souring calculation - Beer Recipe - Brewer's Friend

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DME kettle souring calculation

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday February 21st 2020
1.047
1.012
4.6%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Dry Malt Extract - Extra Light400 g Dry Malt Extract - Extra Light 42 2.5 100%
400 g / 0.00 €
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.3 L) 3.6
Mash volume with grains (equipment estimates 9.3 L) 3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 8.7 L) 3
Boil off losses -5.7
Post boil Volume 3
Volume into fermentor 3
Total: 3.6  
Equipment Profile Used: System Default
"DME kettle souring calculation" No Profile Selected beer recipe by andete. BIAB, ABV 4.6%, IBU 0, SRM 3.01, Fermentables: (Dry Malt Extract - Extra Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 18:34 UTC