Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday February 21st 2020

Amount	Fermentable	PPG	°L	Bill %
17 kg	Finland - Pilsner Malt17 kg Pilsner Malt	37	2	89.5%
1 kg	Finland - Munich Malt1 kg Munich Malt	36	7	5.3%
1 kg	Finland - Cara Plus 1501 kg Cara Plus 150	35	57	5.3%
19 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17 kg

Finland - Pilsner Malt

89.5%

1 kg

Finland - Munich Malt

5.3%

1 kg

Finland - Cara Plus 150

5.3%

19 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Magnum75 g Magnum Hops	Pellet	12	Boil	60 min	31.33	27.3%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	7.85	36.4%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	5 min	3.12	36.4%
275 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

75 g

Magnum

Pellet

Boil

60 min

31.33

27.3%

100 g

East Kent Goldings

Leaf/Whole

Boil

15 min

7.85

36.4%

100 g

Fuggles

Pellet

4.5

Boil

5 min

3.12

36.4%

275 g / $ 0.00

Amount	Variety	IBU	Bill %
75 g	Magnum (Pellet) 75 g Magnum (Pellet) Hops	31.33	27.3%
100 g	East Kent Goldings (Leaf/Whole)	7.85	36.4%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	3.12	36.4%
275 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.08 L. Suggest reducing initial water volume to 45.4 L and adding 31.68 L sparge/top-off.
Heat water added to kettle (equipment estimates 96.1 L)	94
Mash volume with grains (equipment estimates 96.1 L)	106.5
Grain absorption losses (steeping)	-19
Pre boil volume (equipment estimates 77.1 L)	75
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.4
Post boil volume	70
Going into fermentor	70
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	94
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.08 L. Suggest reducing initial water volume to 45.4 L and adding 31.68 L sparge/top-off.

Heat water added to kettle (equipment estimates 96.1 L)

Mash volume with grains (equipment estimates 96.1 L)

106.5

Grain absorption losses (steeping)

-19

Pre boil volume (equipment estimates 77.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.4

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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