Slow Churn Milkshake IPI - Beer Recipe - Brewer's Friend

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Slow Churn Milkshake IPI

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday February 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 60.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 13.4%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 14.7%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.7%
14.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.26 oz Simcoe0.26 oz Simcoe Hops Pellet 12.7 Boil 75 min 10.23 2.6%
0.81 oz Citra0.81 oz Citra Hops Pellet 11 Whirlpool 0 min 5.56 7.9%
0.81 oz Ekuanot0.81 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 7.2 7.9%
0.31 oz Mosaic0.31 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.42 3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 19.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 19.6%
10.19 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 164 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 6.35 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.97 3.9  
Going into fermentor 6 24  
Total: 8.91 35.7
Equipment Profile Used: System Default
 
Notes

Add lactose with 10 left

Dry hop schedule:
1 oz citra/ mosaic 1-2 days into fermentation
1 oz each citra/ mosaic 3 days into fermentation
2 oz each citra/ mosaic after yeast drops

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  • Last Updated: 2020-02-21 17:07 UTC