Hazy Belgian Pale - Beer Recipe - Brewer's Friend

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Hazy Belgian Pale

202 calories 23.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.285 (recipe based estimate)
Post Boil Gravity: 1.571 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Friday February 21st 2020
1.065
1.020
6.0%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 29.4%
5 kg United Kingdom - Golden Naked Oats5 kg Golden Naked Oats 33 10 29.4%
10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg Coopers - Pale Malt2 kg Pale Malt 38 2.8 11.8%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 11.8%
3 kg Simpsons - Golden Naked Oats3 kg Golden Naked Oats 27 7 17.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Comet350 g Comet Hops Pellet 11 Boil 0 min 43.8%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 12.5%
350 g Mosaic350 g Mosaic Hops Pellet 12.5 Boil 0 min 43.8%
800 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.4 L) 28.4
Mash volume with grains (equipment estimates 32.4 L) 39.6
Grain absorption losses (steeping) -17
Pre boil volume (equipment estimates 15.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume 5.7
Top off amount 44.3
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 72.7  
Equipment Profile Used: System Default
 
Notes

Aiming for a 6-7% hoppy Belgian pale - thinking big hoppy mouthfeel from American and NZ hops with Belgian yeast to add a different flavour.

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  • Last Updated: 2020-11-06 15:14 UTC