Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Weyermann - Pale Wheat | 36 | 2 | 57.7% | |
2 kg | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 38.5% | |
200 g | Finland - Melanoid Malt | 35 | 27 | 3.8% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 9.83 | 20% | |
30 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 15 min | 6.65 | 30% | |
50 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 0 min | 50% | ||
100 g / $ 0.00 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 3.56 bar Temp: 20 °C CO2 Level: 4.04 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 16.3 |
Mash volume with grains | 19.8 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 17 L) | 16.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.1 |
Equipment Profile Used: | System Default |