Helles Belles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles Belles

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.365 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Jeremy Praetorius
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 21st 2020
1.056
1.012
5.7%
22.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pilsner8.75 lb Pilsner 37 1.8 88%
1.19 lb American - Vienna1.19 lb Vienna 35 4 12%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Leaf/Whole 11.4 Boil 60 min 13.47 26.8%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 10 min 3.19 24.4%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Whirlpool 10 min 5.85 48.8%
2.05 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 151 °F 151 °F 60 min
6 qt Top Off 212 °F 168 °F 15 min
3 gal Fly Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.33 g | 17.3 qt) 4.24 17  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 5.04 20.2  
Grain absorption losses (steeping) -1.24 -5  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 0.8 3.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.49 18  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.73 34.9
Equipment Profile Used: System Default
"Helles Belles" Munich Helles beer recipe by Jeremy Praetorius. Extract, ABV 5.73%, IBU 22.51, SRM 3.8, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Perle)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-17 15:42 UTC