APA Citra - Beer Recipe - Brewer's Friend

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APA Citra

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: DGG
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday February 21st 2020
1.056
1.016
5.2%
118.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.05 kg United Kingdom - Maris Otter Pale5.045 kg Maris Otter Pale 38 3.75 95.7%
0.23 kg Crisp Malting - Torrefied Wheat0.226 kg Torrefied Wheat 36.8 3 4.3%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Citra23 g Citra Hops Leaf/Whole 14 Boil 60 min 32.76 15.8%
70 g Citra70 g Citra Hops Pellet 14 Boil 30 min 84.29 47.9%
23 g Citra23 g Citra Hops Pellet 14 Aroma 1 min 1.55 15.8%
30 g Citra30 g Citra Hops Pellet 14 Dry Hop at 19 °C 8 days 20.5%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Other Mash 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 2.84 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15
Mash volume with grains 18.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.5 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"APA Citra" American Pale Ale beer recipe by DGG. All Grain, ABV 5.24%, IBU 118.61, SRM 5.73, Fermentables: (Maris Otter Pale, Torrefied Wheat) Hops: (Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-02-21 16:14 UTC