Bjønnåsen IPA - Beer Recipe - Brewer's Friend

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Bjønnåsen IPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SoFa-Bryggeriet
Hop Utilization: 97%
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday February 21st 2020
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OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 54

1.058
1.015
5.7%
50.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 81.5%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 11.1%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 11 Boil 60 min 31.12 20%
50 g Perle50 g Perle Hops Pellet 7.4 Boil 30 min 13.41 16.7%
60 g Cascade60 g Cascade Hops Pellet 5.5 Boil 10 min 5.64 20%
130 g Cascade130 g Cascade Hops Pellet 5.5 Boil 0 min 43.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 408.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.4 L Infusion 71 °C 66 °C 80 min
Temperature 66 °C 73 °C 15 min
30 L Fly Sparge 73 °C 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.1 L. Suggest reducing initial water volume to 45.4 L and adding 13.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 33 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 57
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 71.4  
Equipment Profile Used: System Default
"Bjønnåsen IPA" American IPA beer recipe by SoFa-Bryggeriet. All Grain, ABV 5.65%, IBU 50.17, SRM 11.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraFoam) Hops: (Magnum, Perle, Cascade) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-03-14 11:42 UTC