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Awesome Recipe

349 calories 37 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Friday February 21st 2020
1.104
1.028
10.0%
0.0
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 88.9%
7.30 oz American - Special Roast7.3 oz Special Roast 33 50 2%
7.30 oz Belgian - Aromatic7.3 oz Aromatic 33 38 2%
7.30 oz German - Chocolate Rye7.3 oz Chocolate Rye 31 240 2%
10.60 oz German - Melanoidin10.6 oz Melanoidin 37 25 2.9%
7.30 oz Belgian - Special B7.3 oz Special B 34 115 2%
359.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Columbus0.83 oz Columbus Hops Pellet 15 Boil 0 min 62.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 37.6%
1.33 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.95 qt 162 °F 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.46 gal (49.84 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 0.46 gal (1.84 qt) sparge/top-off. 10.66 42.6  
Strike water volume (equipment estimates 10.49 g | 41.9 qt) 10.66 42.6  
Mash volume with grains (equipment estimates 12.28 g | 49.1 qt) 12.46 49.8  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.6 30.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 10.66 42.6
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Heavy beer recipe by krusty. BIAB, ABV 9.98%, IBU 0, SRM 22.84, Fermentables: (Maris Otter Pale, Special Roast, Aromatic, Chocolate Rye, Melanoidin, Special B) Hops: (Columbus, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 15:43 UTC