O2 Stop DIPA - Beer Recipe - Brewer's Friend

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O2 Stop DIPA

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 21st 2020
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1.066
1.011
7.2%
63.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 77.8%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 22.2%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 62.25 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 2 min 1.33 22.2%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop Day 7 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 7 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 qt Strike 165 °F 151 °F 75 min
20 qt Fly Sparge -- -- --
Starting Mash Thickness: 1.24 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.24 qt/lb 4.19 16.7  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"O2 Stop DIPA" American IPA beer recipe by Topside Brewing. All Grain, ABV 7.16%, IBU 63.58, SRM 6.63, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Simcoe, Mount Hood, Lemondrop, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-24 00:10 UTC
  • Snapshot Created: 2020-02-21 15:39 UTC