Kentucky Uncommomn - Beer Recipe - Brewer's Friend

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Kentucky Uncommomn

118 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday February 21st 2020
1.036
1.009
3.6%
27.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 69.1%
1.25 lb Bob's Red MIll - Corn Grits1.25 lb Corn Grits 15 1 28.8%
0.50 oz United Kingdom - Roasted Barley0.5 oz Roasted Barley 29 550 0.7%
1 oz Crisp Malting - Black1 oz Black 34.5 600 1.4%
4.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz cascade0.32 oz cascade Hops Pellet 6.9 Boil at 212 °F 60 min 27.28 100%
0.32 oz / $ 0.00
Priming
Method: dextrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.29 17.2  
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) 4.64 18.6  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.29 17.2
Equipment Profile Used: System Default
"Kentucky Uncommomn" Kentucky Common beer recipe by Brewer #304170. BIAB, ABV 3.58%, IBU 27.28, SRM 15.62, Fermentables: (Standard 2-Row, Corn Grits, Roasted Barley, Black) Hops: (cascade)
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  • Last Updated: 2020-04-28 05:22 UTC