House Pale Ale - Beer Recipe - Brewer's Friend

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House Pale Ale

208 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday February 21st 2020
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1.062
1.021
5.4%
62.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - 2-Row Xtra Pale Malt10 lb 2-Row Xtra Pale Malt 37 1.8 95.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hop Union - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 24.62 16.7%
0.50 oz Hop Union - Amarillo0.5 oz Amarillo Hops Pellet 7.2 Boil 60 min 13.74 16.7%
1 oz Hop Union - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 15 min 24.43 33.3%
0.50 oz Hop Union - Amarillo0.5 oz Amarillo Hops Pellet 7.2 Aroma 0 min 16.7%
0.50 oz Hop Union - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Aroma 0 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal single infusion Strike 163 °F 152 °F 60 min
3.75 gal Fly Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"House Pale Ale" American Pale Ale beer recipe by kleinsrule. All Grain, ABV 5.4%, IBU 62.79, SRM 6, Fermentables: (2-Row Xtra Pale Malt, American - Caramel / Crystal 40L) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2020-02-23 15:02 UTC