Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 86.3% | |
12 oz | Flaked Wheat | 34 | 2 | 5.9% | |
1 lb | Grain Millers - Flaked White Wheat | 36 | 1.6 | 7.8% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 36.09 | 20% | |
1 oz | Azacca | Pellet | 15 | Dry Hop | 5 days | 20% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 5 days | 20% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 20% | ||
1 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2.50 g | Gypsum | Water Agt | Mash | 0 min. | |
2.20 g | Wyeast - Beer Nutrient | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: demarara Amount: 4.23 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.88 g | 35.5 qt) | 8.84 | 35.4 |
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) | 9.86 | 39.5 |
Grain absorption losses | -1.59 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |