Smokers Delight - Beer Recipe - Brewer's Friend

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Smokers Delight

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday February 21st 2020
1.065
1.014
6.6%
23.0
39.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 59.2%
3.20 lb American - Chocolate3.2 lb Chocolate 29 350 9.5%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.9%
2.30 lb American - Victory2.3 lb Victory 34 28 6.8%
2.30 lb Flaked Oats2.3 lb Flaked Oats 33 2.2 6.8%
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 4.7%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.5%
33.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 22.99 100%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Spartanburg City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.08 gal (56.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.08 gal (8.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.69 gal (54.76 qt). Suggest reducing strike water volume to 9.3 gal (37.18 qt) and adding 1.69 gal (6.76 qt) sparge/top-off. 10.99 43.9  
Strike water volume at mash thickness of 1.3 qt/lb 10.99 43.9  
Mash volume with grains (equipment estimates 13.19 g | 52.8 qt) 13.69 54.8  
Grain absorption losses -4.23 -16.9  
Remaining sparge water volume (equipment estimates 7.57 g | 30.3 qt) 7.49 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.08 g | 56.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.5 50  
Top off amount 0.5 2  
Going into fermentor 13 52  
Total: 18.48 73.9
Equipment Profile Used: System Default
"Smokers Delight" Specialty Smoked Beer recipe by Jeremy Smith. All Grain, ABV 6.59%, IBU 22.99, SRM 39.83, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Victory, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Roasted Barley) Hops: (Amarillo)
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  • Last Updated: 2020-02-21 15:14 UTC