뉴잉 - Beer Recipe - Brewer's Friend

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뉴잉

164 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday February 21st 2020
1.052
1.022
4.0%
38.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 38.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 19.2%
0.40 kg American - Vienna0.4 kg Vienna 35 4 15.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 11.5%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 7.7%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late fermenter addition) 41 1 7.7%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 27.27 26.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 3.62 17.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 5.7 17.9%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.21 5.4%
18 g Citra18 g Citra Hops Leaf/Whole 11 Boil 1 min 2.02 32.1%
56 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.5
Mash volume with grains (equipment estimates 4 L) 9.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 7.1 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.4
Top off amount 5.1
Going into fermentor 10.5
Total: 14.7  
Equipment Profile Used: System Default
"뉴잉" Specialty IPA: New England IPA beer recipe by Brewer #303615. All Grain, ABV 3.98%, IBU 38.82, SRM 4.92, Fermentables: (Pale 2-Row, Wheat, Vienna, Flaked Oats, Caramel / Crystal 10L, Lactose (Milk Sugar)) Hops: (Cascade, Citra)
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  • Last Updated: 2020-03-11 14:04 UTC