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pale ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday February 21st 2020
1.046
1.011
4.5%
43.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Belgian - Munich0.8 kg Munich 38 6 76.2%
50 g German - CaraAroma50 g CaraAroma 34 130 4.8%
50 g German - Melanoidin50 g Melanoidin 37 25 4.8%
50 g German - CaraRed50 g CaraRed 34 20 4.8%
50 g Belgian - Biscuit50 g Biscuit 35 23 4.8%
50 g Belgian - Aromatic50 g Aromatic 33 38 4.8%
1,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil 50 min 32.64 50%
2 g Perle2 g Perle Hops Pellet 8.2 Boil 30 min 8.32 25%
2 g East Kent Goldings2 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.18 25%
8 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.3
Mash volume with grains 4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.4 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 13  
Equipment Profile Used: System Default
"pale ale" Specialty IPA: Red IPA beer recipe by Brewer #267411. All Grain, ABV 4.49%, IBU 43.14, SRM 14.56, Fermentables: (Munich, CaraAroma, Melanoidin, CaraRed, Biscuit, Aromatic) Hops: (Chinook, Perle, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 13:26 UTC