capful's Pale Ale - Beer Recipe - Brewer's Friend

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capful's Pale Ale

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday February 21st 2020
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OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 12

1.042
1.009
4.3%
12.0
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 90%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.4 Boil 10 min 4.29 11.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.4 Boil 5 min 4.71 22.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.4 Whirlpool at 90 °C 15 min 2.98 22.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.4 Dry Hop at 20 °C 5 days 44.4%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
2.70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 67 °C 60 min
Infusion -- 76 °C 10 min
12 L Sparge -- 73 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains (equipment estimates 17.6 L) 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"capful's Pale Ale" American Pale Ale beer recipe by Khy136. All Grain, ABV 4.34%, IBU 11.98, SRM 5.63, Fermentables: (Pilsner, Carapils, CaraMunich III) Hops: (Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 12:20 UTC