ROUGE VIKING - Beer Recipe - Brewer's Friend

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ROUGE VIKING

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kveik
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday February 21st 2020
1.055
1.012
5.7%
48.8
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter9 lb Maris Otter 38 2.1 72%
2 lb German - CaraRed2 lb CaraRed 34 20 16%
1 lb American - Special Roast1 lb Special Roast 33 50 8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 39.26 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool 30 min 6.14 33.3%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Whirlpool 20 min 3.37 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 2.11 g | 8.5 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.16 g | 0.6 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.58 14.3  
Going into fermentor 5 20  
Total: 4.81 19.3
Equipment Profile Used: System Default
"ROUGE VIKING" Kveik beer recipe by Brasseurs du Dimanche. All Grain, ABV 5.69%, IBU 48.78, SRM 23.82, Fermentables: (Maris Otter, CaraRed, Special Roast, Chocolate) Hops: (Columbus, Perle, German Tettnang)
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  • Last Updated: 2020-02-21 12:16 UTC