Dortmunder
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
18.14 |
41.7% |
56 g |
Hallertau Hersbrucker56 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
5.06 |
58.3% |
96 g
/ $ 0.00
|
Target Water Profile
Wollongong, NSW, Australia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
67 °C |
60 min |
18.5 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
14.5 |
Mash volume with grains
|
18.2 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume
|
25 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34 L)
|
33 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 24 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
39.5
|
Equipment Profile Used: |
System Default |
"Dortmunder" Dortmunder Export beer recipe by renrez. All Grain, ABV 4.83%, IBU 23.2, SRM 4.48, Fermentables: (Pilsner Malt, Ale Malt, Munich Light, Flaked Wheat, Carapils) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-28 23:32 UTC