Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday February 21st 2020
1.050
1.013
4.8%
23.2
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,527 g New Zealand - Pilsner Malt2527 g Pilsner Malt 37.3 1.93 45.2%
824 g New Zealand - Ale Malt824 g Ale Malt 37.4 3.05 14.7%
849 g German - Munich Light849 g Munich Light 37 6 15.2%
849 g Flaked Wheat849 g Flaked Wheat 34 2 15.2%
540 g German - Carapils540 g Carapils 35 1.3 9.7%
5,589 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.14 41.7%
56 g Hallertau Hersbrucker56 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 5.06 58.3%
96 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
18.5 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.5
Mash volume with grains 18.2
Grain absorption losses -5.6
Remaining sparge water volume 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 39.5  
Equipment Profile Used: System Default
"Dortmunder" Dortmunder Export beer recipe by renrez. All Grain, ABV 4.83%, IBU 23.2, SRM 4.48, Fermentables: (Pilsner Malt, Ale Malt, Munich Light, Flaked Wheat, Carapils) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 23:32 UTC