Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Foreign Extra Stout

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Palmer
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday February 21st 2020
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OG: 1.076 FG: 1.021 ABV: 7.2% IBU: 33

1.073
1.014
7.8%
46.1
43.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Maris Otter Pale6.3 kg Maris Otter Pale 38 3.75 82.5%
0.34 kg United Kingdom - Roasted Barley0.34 kg Roasted Barley 29 550 4.5%
0.28 kg United Kingdom - Crystal 45L0.284 kg Crystal 45L 34 45 3.7%
0.28 kg American - Caramel / Crystal 80L0.284 kg Caramel / Crystal 80L 33 80 3.7%
0.23 kg United Kingdom - Chocolate0.227 kg Chocolate 34 425 3%
0.20 kg New Zealand - Malted Rye0.2 kg Malted Rye 40.2 3 2.6%
7.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Kent Goldings68 g Kent Goldings Hops Pellet 5 Boil 60 min 46.11 100%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
11.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.9
Mash volume with grains 27.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 12.7 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 35  
Equipment Profile Used: System Default
"Foreign Extra Stout" Irish Extra Stout beer recipe by John Palmer. All Grain, ABV 7.84%, IBU 46.11, SRM 43.46, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 45L, Caramel / Crystal 80L, Chocolate, Malted Rye) Hops: (Kent Goldings) Other: (Chalk, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 09:44 UTC