WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2205.7 L. Suggest reducing initial water volume to 45.4 L and adding 2160.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2370.5 L
2007.5
Strike water volume at mash thickness of 3.7 L/kg
2007.5
Mash volume with grains
2370.5
Grain absorption losses
-550
Remaining sparge water volume (equipment estimates 749.1 L)
1143.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2205.7 L)
2600
Boil off losses
-5.7
Post boil Volume (equipment estimates 2200 L)
2350
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2350 L)
2200
Total:
3150.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.55%, IBU 0, SRM 4.63, Fermentables: (Pale Ale, Pilsner)