Citra/Bru-1/Idaho 7 HDHC honey DIPA - Beer Recipe - Brewer's Friend

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Citra/Bru-1/Idaho 7 HDHC honey DIPA

248 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Friday February 21st 2020
1.080
1.022
8.1%
55.1
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 6.51 66.7%
1,000 g Flaked Oats1000 g Flaked Oats 33 4.37 13.3%
1,000 g Honey1000 g Honey 35 3.84 13.3%
500 g German - Carapils500 g Carapils 35 1.97 6.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 24.06 4.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 14.57 4.8%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 5 min 16.5 14.5%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 12%
100 g bru-1100 g bru-1 Hops Pellet 14 Dry Hop 5 days 24.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 12%
100 g idaho 7100 g idaho 7 Hops Pellet 12.4 Dry Hop 5 days 24.1%
15 g citra incognito15 g citra incognito Hops Pellet 25 Dry Hop 5 days 3.6%
415 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - coastal haze ale
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.5 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.1 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Citra/Bru-1/Idaho 7 HDHC honey DIPA" No Profile Selected beer recipe by AckwellP. All Grain, ABV 8.1%, IBU 55.13, SRM 12.53, Fermentables: (Finest Maris Otter, Flaked Oats, Honey, Carapils) Hops: (Citra, Citra LupuLN2 (Cryo), bru-1, idaho 7, citra incognito) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-06-22 21:38 UTC