sake ale
144 calories
9.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Nugget200 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
13.2 |
33.3% |
400 g |
mistral400 g mistral Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
|
66.7% |
600 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Nugget (Leaf/Whole) 200 g Nugget (Leaf/Whole) Hops |
|
13.2 |
33.3% |
400 g |
mistral (Pellet) 400 g mistral (Pellet) Hops |
|
|
66.7% |
600 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
304.6 L |
|
Strike |
74 °C |
67 °C |
60 min |
350 L |
|
Fly Sparge |
68 °C |
75 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.7 L. Suggest reducing initial water volume to 45.4 L and adding 463.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 387.6 L
|
320.3 |
Strike water volume at mash thickness of 3.1 L/kg
|
320.3 |
Mash volume with grains
|
387.6 |
Grain absorption losses
|
-102 |
Remaining sparge water volume (equipment estimates 291.3 L)
|
312.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 508.7 L)
|
530 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume (equipment estimates 502 L)
|
524 |
Hops absorption losses (whirlpool, hop stand)
|
-2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 522 L)
|
500 |
Total:
|
632.9
|
Equipment Profile Used: |
System Default |
"sake ale" Experimental Beer recipe by kamigata. All Grain, ABV 5.74%, IBU 13.2, SRM 6.42, Fermentables: (Pale Ale, Flaked Rice, Golden Promise, Munich Dark) Hops: (Nugget, mistral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-21 06:55 UTC