sake ale - Beer Recipe - Brewer's Friend

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sake ale

144 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 524 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Friday February 21st 2020
1.048
1.004
5.7%
13.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Pale Ale75 kg Pale Ale 38 4 73.5%
5 kg Flaked Rice5 kg Flaked Rice 40 0.5 4.9%
17 kg Simpsons - Golden Promise17 kg Golden Promise 37 2.4 16.7%
5 kg Canadian - Munich Dark5 kg Munich Dark 34 32 4.9%
102 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Leaf/Whole 14 Boil 60 min 13.2 33.3%
400 g mistral400 g mistral Hops Pellet 7 Whirlpool 0 min 66.7%
600 g / $ 0.00
 
Yeast
White Labs - Sake #7 Yeast WLP705
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2085 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
304.6 L Strike 74 °C 67 °C 60 min
350 L Fly Sparge 68 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.7 L. Suggest reducing initial water volume to 45.4 L and adding 463.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.6 L 320.3
Strike water volume at mash thickness of 3.1 L/kg 320.3
Mash volume with grains 387.6
Grain absorption losses -102
Remaining sparge water volume (equipment estimates 291.3 L) 312.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.7 L) 530
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 502 L) 524
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 522 L) 500
Total: 632.9  
Equipment Profile Used: System Default
"sake ale" Experimental Beer recipe by kamigata. All Grain, ABV 5.74%, IBU 13.2, SRM 6.42, Fermentables: (Pale Ale, Flaked Rice, Golden Promise, Munich Dark) Hops: (Nugget, mistral)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 06:55 UTC