French Toast Stout - Beer Recipe - Brewer's Friend

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French Toast Stout

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday February 21st 2020
1.068
1.022
6.1%
0.0
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 50%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 12.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 12.5%
16 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Secondary 0 min.
0.25 tsp Nutmeg Water Agt Secondary 0 min.
2 each Vanilla bean Water Agt Secondary 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"French Toast Stout" Sweet Stout beer recipe by Brewer #270412. All Grain, ABV 6.08%, IBU 0, SRM 36.49, Fermentables: (Pale 2-Row - Toasted, Chocolate, Flaked Oats, Lactose (Milk Sugar), CaraFoam, Biscuit) Other: (Cinnamon stick, Nutmeg, Vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 01:39 UTC