Serious Eats RIS - Beer Recipe - Brewer's Friend

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Serious Eats RIS

378 calories 37.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Friday February 21st 2020
1.113
1.027
11.3%
89.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.40 lb American - Pale 2-Row20.4 lb Pale 2-Row 37 1.8 81%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 4.8%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 4.8%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 4.8%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 2.4%
0.60 lb United Kingdom - Black Patent0.6 lb Black Patent 27 525 2.4%
25.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Galena2.4 oz Galena Hops Pellet 13 Boil 90 min 67.57 50%
1.20 oz Northern Brewer1.2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 14.56 25%
1.20 oz Northern Brewer1.2 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 6.87 25%
4.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 1 hour just doesn't cut it for the thinness of the mash Temperature 170 °F 154 °F 120 min
2 gal basically just a rinse with groundwater Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.66 qt). Suggest reducing initial strike volume to 9.98 gal (39.94 qt) and adding 1.92 gal (7.66 qt) sparge/top-off. 11.9 47.6  
Strike water volume (equipment estimates 11.08 g | 44.3 qt) 11.9 47.6  
Mash volume with grains (equipment estimates 13.1 g | 52.4 qt) 13.92 55.7  
Grain absorption losses -3.15 -12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 6 24  
Total: 11.9 47.6
Equipment Profile Used: System Default
"Serious Eats RIS" Russian Imperial Stout beer recipe by brewcas. BIAB, ABV 11.31%, IBU 89.01, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 120L, Black Patent) Hops: (Galena, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 20:07 UTC