19_IPA v2 - Beer Recipe - Brewer's Friend

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19_IPA v2

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 70%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday February 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 lb Great Western - Northwest Pale Ale Malt12.4 lb Northwest Pale Ale Malt 37 3 89.9%
1.40 lb American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L 34 40 10.1%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 60 min 14.12 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 29.73 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 17 Boil 30 min 32.37 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Aroma 5 min 2.82 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Dry Hop at 65 °F 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland, OR, United States (Nov 2018 Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 168 °F 152 °F 60 min
3.2 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.31 17.3  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.23 32.9
Equipment Profile Used: System Default
"19_IPA v2" American IPA beer recipe by Brewer #246816. All Grain, ABV 6.77%, IBU 79.04, SRM 11.1, Fermentables: (Northwest Pale Ale Malt, Caramel / Crystal 40L) Hops: (Cascade, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 22:23 UTC