Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 73.3% | |
3 lb | Briess - Brewers Rye Flakes | 32.7 | 3 | 20% | |
1 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 21.77 | 14.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 45 min | 19.98 | 14.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 16.73 | 14.3% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 16.97 | 14.3% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 6.87 | 14.3% | |
2 oz | Warrior | Pellet | 16 | Dry Hop | 4 days | 28.6% | ||
7 oz / $ 0.00 |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Added 1/2 teaspoon calcium chloride and 1/2 teaspoon magnesium sulphate |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.4 gal | Strike | -- | 154 °F | 60 min | |
4.5 gal | Fly Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.98 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.98 qt/lb | 7.43 | 29.7 |
Mash volume with grains (equipment estimates 8.09 g | 32.4 qt) | 8.63 | 34.5 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) | 1.45 | 5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.54 | 2.2 |
Going into fermentor | 6 | 24 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |