Kama Citra AG (2021) - Beer Recipe - Brewer's Friend

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Kama Citra AG (2021)

Created: Friday February 21st 2020
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164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Station House Libations
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20.76 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 17.6 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.54 13.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 10 min 47.08 40%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 5 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop Day 5 4.99 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 1 hr.
1 tbsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.125 gal Strike -- 170 °F --
3.125 gal Infusion 152 °F 152 °F 60 min
1 gal mashout Temperature 190 °F 175 °F 10 min
5 gal Fly Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains (equipment estimates 3.81 g | 15.3 qt) 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.25 21  
Total: 9 36
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 79% 28.9 ppg
Ending Kettle Efficiency N/A
Brew House: 71% 26 ppg
Wort Volume:
5.2 Gallons
  • Expected 5.25 Gallons of fermentable wort.
  • Expected OG: 1.050
  • Actual OG: 1.050
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
1.25 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 13
  • Pints: 10
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/28/2021 5:01 PM
over 3 years ago 		+0 Mash Complete (First Runnings) 1.077   5.48 5/28/2021 6:04 PM
over 3 years ago
5/28/2021 5:55 PM
over 3 years ago 		+0 Pre-Boil Gravity 1.038 7.6 Gallons 5/28/2021 5:55 PM
over 3 years ago
5/28/2021 8:22 PM
over 3 years ago 		+0 Brew Day Complete 1.050 5.2 Gallons 5/28/2021 8:22 PM
over 3 years ago 		volume still low, need higher pre-boil vol (~8-8.5 gal)
6/7/2021 2:21 AM
over 3 years ago 		+10 Diacetyl Rest   71 °F 6/9/2021 2:22 AM
over 3 years ago 		raise fridge temp for diacetyl rest
6/23/2021 1:27 AM
over 3 years ago 		+26 Dry Hopped 5.5 Gallons 6/23/2021 1:27 AM
over 3 years ago 		2 OZ citra
6/24/2021 10:31 PM
over 3 years ago 		+27 Other   6/26/2021 10:31 PM
over 3 years ago 		Cold crash to 41F
6/26/2021 10:30 PM
over 3 years ago 		+29 Packaged 5 Quarts 6/26/2021 10:31 PM
over 3 years ago 		Kegged
"Kama Citra AG (2021)" American IPA beer recipe by Station House Libations. All Grain, ABV 5.07%, IBU 100.97, SRM 7.59, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra) Other: (Gypsum, Epsom Salt)
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  • Last Updated: 2021-05-27 22:46 UTC