Lemon Slice Ale - Beer Recipe - Brewer's Friend

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Lemon Slice Ale

184 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch Thomson
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday February 21st 2020
1.059
1.020
5.2%
24.7
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Simpsons - Maris Otter Extra Pale0.9 kg Maris Otter Extra Pale 38 1.8 69.2%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 28 15.4%
0.10 kg Joe White - Light Crystal0.1 kg Light Crystal 34.5 45.53 7.7%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 60 min 13.8 20%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 5 min 7.34 40%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Whirlpool at 80 °C 15 min 3.6 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Vanilla bean extract Herb Whirlpool 10 days
1.50 each Lemon Peel Spice Boil 10 min.
3 g Cinnamon Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Australia, Melbourne, Caufield 13/14
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike -- 75 °C --
Infusion -- 70 °C 60 min
4 L Fly Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 11.1
Mash volume with grains (equipment estimates 12.8 L) 11.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.2
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.9
Volume into fermentor 5
Total: 11.1  
Equipment Profile Used: System Default
"Lemon Slice Ale" Spice, Herb, or Vegetable Beer recipe by Mitch Thomson. BIAB, ABV 5.15%, IBU 24.74, SRM 11.57, Fermentables: (Maris Otter Extra Pale, Victory Malt, Light Crystal, Lactose (Milk Sugar)) Hops: (Willamette, Lemondrop) Other: (Vanilla bean extract, Lemon Peel, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 02:47 UTC