Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday February 21st 2020
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OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 70

1.082
1.014
9.0%
72.4
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 6.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 30 min 53.79 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.06 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.2 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.34 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.22 psi       Temp: 35 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 166 °F 152 °F 60 min
3.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Joe. All Grain, ABV 9.04%, IBU 72.39, SRM 35.57, Fermentables: (Pale 2-Row, Chocolate, Belgian Candi Syrup - D-240, Caramel / Crystal 120L) Hops: (Magnum, Chinook, Centennial, Cascade) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 02:10 UTC