IPA CARNAVAL - Beer Recipe - Brewer's Friend

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IPA CARNAVAL

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday February 20th 2020
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1.060
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6.5%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 89.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 7.1%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 3.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 37.09 11.1%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 15 min 16.73 16.7%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 0 min 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 55.6%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 L 2,8 Infusion 73 °C 67 °C 60 min
6 L 1 Batch Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.8
Mash volume with grains (equipment estimates 6 L) 10.6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 6.2 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.4
Top off amount 4.6
Going into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"IPA CARNAVAL" American IPA beer recipe by Brewer #212624. All Grain, ABV 6.48%, IBU 53.82, SRM 6.25, Fermentables: (Pale 2-Row, Melanoidin, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 23:46 UTC