American Biscuit Pale Ale - Beer Recipe - Brewer's Friend

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American Biscuit Pale Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuart Lay
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday February 20th 2020
1.058
1.014
5.8%
40.1
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb German - Pilsner 38 1.6 81.2%
2 lb American - Victory2 lb Victory 34 28 8.1%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L 34 40 8.1%
1 oz German - Carafa II1 oz Carafa II 32 425 0.3%
9 oz American - Munich - Light 10L9 oz American - Munich - Light 10L 33 10 2.3%
24.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Boil 60 min 34.41 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Aroma 10 min 3.72 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Hop Stand 0 min 1.97 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8g Sygpsum/2g Epsom Salts/9 CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 qt Infusion 65 °F 152 °F 60 min
Starting Mash Thickness: 2.51 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.42 gal (69.69 qt). Suggest reducing strike water volume to 10.03 gal (40.12 qt) and adding 5.42 gal (21.69 qt) sparge/top-off. 15.45 61.8  
Strike water volume at mash thickness of 2.51 qt/lb 15.45 61.8  
Mash volume with grains (equipment estimates 17.38 g | 69.5 qt) 17.42 69.7  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 0.49 g | 2 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 11 44  
Total: 16.33 65.3
Equipment Profile Used: System Default
"American Biscuit Pale Ale" American Pale Ale beer recipe by Stuart Lay. All Grain, ABV 5.84%, IBU 40.1, SRM 10.92, Fermentables: (German - Pilsner, Victory, American - Caramel / Crystal 40L, Carafa II, American - Munich - Light 10L) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-09-17 20:08 UTC