Pekko - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pekko

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday February 20th 2020
Similar Recipes

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

1.050
1.013
4.9%
45.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.07 kg Flaked Oats0.07 kg Flaked Oats 33 4.37 1.9%
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 83.1%
0.18 kg German - Pale Wheat0.18 kg Pale Wheat 39 2.51 5%
0.36 kg German - Dark Munich0.36 kg Dark Munich 36 25.19 10%
3.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pekko8 g Pekko Hops Pellet 16.5 Boil 90 min 28.32 34.8%
5 g Pekko5 g Pekko Hops Pellet 16.5 Boil 15 min 8.21 21.7%
5 g Pekko5 g Pekko Hops Pellet 16.5 Boil 10 min 6 21.7%
5 g Pekko5 g Pekko Hops Pellet 16.5 Boil 5 min 3.3 21.7%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
6 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Infusion 37 °C 55 °C 15 min
Infusion 55 °C 69 °C 90 min
Infusion 69 °C 78 °C 15 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13.6 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 22.5  
Equipment Profile Used: System Default
"Pekko" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.85%, IBU 45.82, SRM 10.63, Fermentables: (Flaked Oats, Pale Ale, Pale Wheat, Dark Munich) Hops: (Pekko) Other: (Whirlfloc)
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-20 23:08 UTC