English Mild - Beer Recipe - Brewer's Friend

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English Mild

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday February 20th 2020
1.051
1.009
5.5%
15.8
16.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg German - Pilsner4.25 kg Pilsner 38 1.6 81%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 4.8%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 2.9%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) 41 1 11.4%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 13.2 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 2.63 50%
60 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Piara Waters, WA, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Dough In Infusion 45 °C 65 °C 20 min
Infusion 65 °C 75 °C 60 min
Mashout Infusion 75 °C -- 15 min
10 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 27
Estimated amount in fermentor 27
Total: 35.2  
Equipment Profile Used: System Default
"English Mild" Mild beer recipe by pughj. All Grain, ABV 5.45%, IBU 15.83, SRM 16.86, Fermentables: (Pilsner, Chocolate Wheat, Rolled Oats, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Last Updated: 2020-03-15 08:56 UTC