Cloud 9 . Mid NEIPA - Beer Recipe - Brewer's Friend

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Cloud 9 . Mid NEIPA

118 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday February 20th 2020
1.039
1.008
4.2%
0.0
7.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 3.31 64.5%
400 g American - Vienna400 g Vienna 35 9.18 9.2%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 3.31 4.6%
120 g German - CaraHell120 g CaraHell 34 27.86 2.8%
120 g German - Acidulated Malt120 g Acidulated Malt 27 7.58 2.8%
700 g Rolled Oats700 g Rolled Oats 33 4.37 16.1%
4,340 g / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 67 °C 67 °C 60 min
Vorlauf 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 37.2
Mash volume with grains (equipment estimates 36.8 L) 40.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 32
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 23
Total: 37.2  
Equipment Profile Used: System Default
"Cloud 9 . Mid NEIPA" American IPA beer recipe by kurnell taphouse. BIAB, ABV 4.17%, IBU 0, SRM 7.25, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), CaraHell, Acidulated Malt, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 09:48 UTC