Lote 1 sour (tepache) - Beer Recipe - Brewer's Friend

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Lote 1 sour (tepache)

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday February 20th 2020
1.051
1.010
5.5%
6.3
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 81.1%
30 kg Finland - Wheat Malt30 kg Wheat Malt 38 2 16.2%
5 kg German - Carapils5 kg Carapils 35 1.3 2.7%
185 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Leaf/Whole 12.7 Whirlpool 0 min 4.37 4.8%
500 g Hop Union - Amarillo500 g Amarillo Hops Pellet 8.7 Whirlpool at 92 °C 0 min 1.9 95.2%
525 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 399.6 L 277.5
Strike water volume at mash thickness of 1.5 L/kg 277.5
Mash volume with grains (equipment estimates 397 L) 399.6
Grain absorption losses -185
Remaining sparge water volume (equipment estimates 714.1 L) 758.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 805.7 L) 850
Boil off losses -5.7
Post boil Volume 800
Hops absorption losses (whirlpool, hop stand) -2.6
Top off amount 2.6
Going into fermentor 800
Total: 1035.9  
Equipment Profile Used: System Default
"Lote 1 sour (tepache)" No Profile Selected beer recipe by Maldito. All Grain, ABV 5.45%, IBU 6.27, SRM 3.31, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 18:50 UTC