2 Hearted Ale - Beer Recipe - Brewer's Friend

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2 Hearted Ale

149 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 96%
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday February 20th 2020
1.048
1.016
4.3%
98.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg United Kingdom - Pilsen 36 1.8 54.6%
1.20 kg Belgian - Château Pilsner 2rp1.2 kg Château Pilsner 2rp 37.3 1.9 21.9%
0.23 kg Castle Malting - Château Cara gold 0.23 kg Château Cara gold 35.9 45.53 4.2%
0.15 kg Castle Malting - Château cara blond nature0.15 kg Château cara blond nature 35.9 7.5 2.7%
0.91 kg Belgian - CaraVienne0.91 kg CaraVienne 34 20 16.6%
5.49 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Equinox16 g Equinox Hops Pellet 13.4 Boil 60 min 25.39 17.2%
16 g Equinox16 g Equinox Hops Pellet 13.4 Boil 45 min 24.29 17.2%
16 g Equinox16 g Equinox Hops Pellet 13.4 Boil 30 min 22.3 17.2%
16 g Equinox16 g Equinox Hops Pellet 13.4 Boil 15 min 18.67 17.2%
29 g Equinox29 g Equinox Hops Pellet 13.4 Whirlpool 0 min 8.1 31.2%
93 g / 0.00 €
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 159.2 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 47 °C 45 °C 5 min
Temperature 67 °C 67 °C 120 min
Temperature 70 °C 70 °C 15 min
Temperature 78 °C 78 °C 10 min
5 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 5.47 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 21.4
Mash volume with grains 24
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15.3 L) 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 33 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 24
Total: 35.7  
Equipment Profile Used: System Default
"2 Hearted Ale" American Pale Ale beer recipe by Mr.longsearch. All Grain, ABV 4.25%, IBU 98.75, SRM 8.68, Fermentables: (United Kingdom - Pilsen, Château Pilsner 2rp, Château Cara gold , Château cara blond nature, CaraVienne) Hops: (Equinox)
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  • Last Updated: 2020-03-07 12:34 UTC