Hefeweisen-esque - Beer Recipe - Brewer's Friend

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Hefeweisen-esque

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday February 20th 2020
1.056
1.015
5.3%
26.4
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 44.1%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 4.4%
10 lb German - Pale Wheat10 lb Pale Wheat 39 1.5 44.1%
1.70 lb United Kingdom - Golden Naked Oats1.7 lb Golden Naked Oats 33 10 7.5%
22.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 13.8 Boil 60 min 22.75 30.9%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 15 min 2.93 34.6%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 3 min 0.73 34.6%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
24.02 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 13.2 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 135 °F 125 °F 15 min
3 gal Infusion 156 °F 156 °F 60 min
3 gal Infusion 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.51 34.1  
Mash volume with grains 10.33 41.3  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.4 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 10.5 42  
Total: 16.09 64.4
Equipment Profile Used: System Default
"Hefeweisen-esque" Weizen/Weissbier beer recipe by Dan_K. All Grain, ABV 5.32%, IBU 26.42, SRM 4.41, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Golden Naked Oats) Hops: (Galaxy, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Table Salt)
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  • Last Updated: 2020-11-09 00:10 UTC