Hefeweisen-esque
186 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
22.75 |
30.9% |
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
2.93 |
34.6% |
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
3 min |
0.73 |
34.6% |
81 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 13.2 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
135 °F |
125 °F |
15 min |
3 gal |
|
Infusion |
156 °F |
156 °F |
60 min |
3 gal |
|
Infusion |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.43 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.51 |
34.1
|
Mash volume with grains
|
10.33 |
41.3
|
Grain absorption losses
|
-2.84 |
-11.4
|
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt)
|
7.58 |
30.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.86 g | 51.4 qt)
|
13 |
52
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume (equipment estimates 10.5 g | 42 qt)
|
10.8 |
43.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.8 g | 43.2 qt)
|
10.5 |
42
|
Total:
|
16.09
|
64.4
|
Equipment Profile Used: |
System Default |
"Hefeweisen-esque" Weizen/Weissbier beer recipe by Dan_K. All Grain, ABV 5.32%, IBU 26.42, SRM 4.41, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Golden Naked Oats) Hops: (Galaxy, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-09 00:10 UTC