Whiting Claw - Beer Recipe - Brewer's Friend

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Whiting Claw

107 calories 5.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 107 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Thursday February 20th 2020
1.034
1.000
4.4%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Raspberry Flavoring Water Agt Mash 0 min.
 
Yeast
- Lalvin EC-1118
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.24 g | 13 qt) 3.19 12.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.5 14  
Boil off losses -0.25 -1  
Post boil volume 3.3 13.2  
Top off amount 1.7 6.8  
Going into fermentor 5 20  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Whiting Claw" No Profile Selected beer recipe by ssmbrewersguild. Extract, ABV 4.41%, IBU 0, SRM 0.8, Fermentables: (Corn Sugar - Dextrose) Other: (Raspberry Flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 19:09 UTC