IPA - Citra/Simcoe - Beer Recipe - Brewer's Friend

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IPA - Citra/Simcoe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.26 gallons
Post Boil Size: 7.26 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday February 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Golden Promise12 lb Golden Promise 38 2.6 85.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 35 6.1 7.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.7 Boil 60 min 28.88 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 15 min 10.2 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 15 min 11.01 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 5 min 4.1 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 5 min 4.42 7.7%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Lupulin Pellet 18.5 Boil 5 min 6.02 7.7%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Boil 5 min 7.48 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 5 min 3.43 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 5 min 3.96 7.7%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)0.5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Whirlpool 5 min 7.8 7.7%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.2 Whirlpool 5 min 7.24 7.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Lupulin Pellet 18.5 Dry Hop (High Krausen) 4 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 162 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 6.01 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 9.26 37  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 7.26 29  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.19 g | 28.7 qt) 6 24  
Total: 11.26 45
Equipment Profile Used: System Default
"IPA - Citra/Simcoe" American IPA beer recipe by BrianG2. All Grain, ABV 5.81%, IBU 94.54, SRM 5.37, Fermentables: (Golden Promise, Munich Type I, Carapils Malt) Hops: (Warrior, Citra, Simcoe, Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2020-11-26 17:19 UTC