Chocó Beer - Beer Recipe - Brewer's Friend

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Chocó Beer

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday February 20th 2020
1.049
1.013
4.8%
24.0
37.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 72.2%
350 g United Kingdom - Chocolate350 g Chocolate 34 425 7.2%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 4.1%
400 g Flaked Barley400 g Flaked Barley 32 2.2 8.2%
400 g Flaked Oats400 g Flaked Oats 33 2.2 8.2%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.67 66.7%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.37 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Strike 73 °C 67 °C 60 min
8.2 L Strike -- 75 °C 15 min
15 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains (equipment estimates 2.8 L) 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 3.4 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6
Top off amount 15
Going into fermentor 21
Total: 16.8  
Equipment Profile Used: System Default
"Chocó Beer" Dry Stout beer recipe by Brewer #51460. All Grain, ABV 4.77%, IBU 24.04, SRM 37.2, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Barley, Flaked Oats) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Lactic acid)
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  • Last Updated: 2020-02-21 12:55 UTC